Viking Dual Fuel 36” Professional White Range, Griddle, Electric Oven, 4 Gas Top
Viking Dual Fuel 36” Professional White Range, Griddle, Electric Oven, 4 Gas Top. Condition is Seller refurbished. 36 inch white Viking pro dual fuel (gas top burners and griddle with electric 220v oven) Oven is over 26” and fits a half commercial backing sheet. Great condition, working perfectly. Ready to go to its new home.
Viking Dual Fuel 36” Professional White Range, Griddle, Electric Oven, 4 Gas Top. Condition is Seller refurbished. 36 inch white Viking pro dual fuel (gas top burners and griddle with electric 220v oven) Oven is over 26” and fits a half commercial backing sheet. Great condition, working perfectly. Ready to go to its new home. Info about model: Quick Specs Product Information Brand: Viking Series: Professional Series Model: VDSC3676BSS MPN: VDSC367-6BSS Appearance Fuel Type: Dual Fuel Style: Freestanding Color: Stainless Steel Stainless Steel Handle: Yes Cooktop: Sealed Burner Cooktop Control Type: Knobs Oven Control Type: Knobs Viewing Window: Yes Drawer: None Clock: No Dimensions Width: 35 7/8 Inch Depth: 27 3/4 Inch Height: 37 3/8 Inch Interior Width: 29 Inch Interior Depth: 15 3/8 Inch Interior Height: 16 1/8 Inch Capacity Number of Burners: 6 Primary Oven Capacity: 5.1 Cu. Ft. Burner Output Burner 1 Output: 15000 Gas Cooktop Features Continuous Grates: Yes Oven Features Digital Temperature Display: No Timer: No Delay Bake: No Convection: Yes Proof Mode: No Sabbath Mode: No Self-Cleaning: Yes Racks: 3 Temperature Probe: No Broiler Element Location: Top Broiler Pan Included: Yes Interior Oven Light: Yes Removable Door: No Technical Details Oven Wattage: 3440 LP Conversion: No Amps: 40 Voltage: 240/208 Volts Description Description Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen – even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It’s enough to turn any cook into a chef. When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen. And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn’t sacrifice any of the world-renowned Viking performance for fashion’s sake. Haute couture meets haute cuisine. Viking doesn’t see the kitchen as a collection of products, but a complete cooking environment. Cooking isn’t a chore – it’s an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don’t have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection. This Viking dual fuel range seals the deal with exclusive, patented VSH Pro sealed gas burners. Featuring a completely sealed, one-piece porcelainized cooking surface, it reduces post-cooking chores to simple wipe-and-go convenience. While the self-cleaning, electric oven renders cleanup even more of an afterthought. MFG SKU VDSC367-6BSS Specifications Specifications Burner Ratings Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW) Preheat Rating: 240V – 6460 Watts, 208V – 4850 Watts Maxi Broil 8-Pass Rating: 240V – 3000 Watts, 208V – 2250 Watts Mini Broil 4-Pass Rating: 240V – 1250 Watts, 208V – 940 Watts Bake Rating: 240V – 3440 Watts, 208V – 2620 Watts Convection Cook Rating: 240V – 2200 Watts, 208V – 1650 Watts Others Electrical Requirements: 240-208/120 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or “pigtail” Rated 40 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric Ranges. Maximum Amp Usage: 240V – 6634 Watts; 27.6 Amps, 208V – 5163 Watts; 24.8 Amps Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2″ ID Gas Service Line Approximate Shipping Weight: 465 Lbs. (209.3 kg) Overall Dimensions Overall Width: 35 7/8″ (91.1 cm) Overall Base Height: 37 3/8″ (94.9 cm) to 39 1/8″ (99.4 cm) Legs Adjust: 1 3/4″ (4.5 cm) Overall Depth To End of Side Panel: 24 5/16″ (61.8 cm) Overall Depth To End of Control Panel: 26 1/4″ (66.7 cm) Overall Depth To End of Knobs: 27 3/4″ (70.5 cm) Oven Interior Dimensions Oven Interior Width: 29″ (73.7 cm) Oven Interior Height: 16 1/8″ (41.0 cm) Oven Interior Depth: 15 3/8″ (39.1 cm) Oven Interior Overall Size: 4.2 Cu. Ft. Features Features Commercial-Type Cooking Power Exclusive VSH (VariSimmer-to-high) Pro Sealed Burner System Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting Brass surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting Large self-clean convection oven Overall 29″ W. x 16 1/8″ H. x 18 3/4″ D. – 5.1 cubic feet AHAM Standard 29″ W. x 16 1/8″ H. x 15 3/8″ D. – 4.2 cubic feet Three heavy-duty racks/six positions Two lights Professional features of the 36″ wide oven Convection two-element baking with fan-forced air Convection broiling with large 8-pass element, reflector, and fan-forced air TruConvec cooking using only convection element in rear and fan-forced air – no direct heat from bottom or top Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only – no heat Conventional two-element baking Conventional broiling with reflector Maxi-Broil uses full eight passes for complete coverage of larger quantities of food Mini-Broil uses four passes to conserve energy for smaller quantities of food All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution Two oven lights with control panel switch Oven “on” indicator light Self-clean indicator light Heavy-duty, porcelain broiler pan/grid Commercial-style bezels around control panel knobs Easy Operation and Cleanup Large, easy-to-read knobs with childproof, push-to-turn safety feature Heavy-duty oven door handle Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots Stainless steel landing ledge with solid, welded, seamless finish High-density insulation contains heat within the oven cavity for maximum energy savings and performance Self-cleaning, porcelain oven Exclusive one-piece tooled and porcelainized cooking surface Raised edges around perimeter seal top to completely contain spills Porcelainized for easy cleaning, durability, and long-lasting finish Dishwasher-safe burner caps are easily removed for quick cleaning Removable pull-out drip tray with roller-bearing glides for smooth operation (griddle and char-grill models only) Installation Accessories Available 6″ high stainless steel backguard (B36BG6) 10″ high stainless steel backguard (B36BG10) Stainless steel high-shelf (B36HS24) Stainless steel island trim (B36TII) Stainless steel countertop side trim (RE24CST) Curb base front in stainless steel (RS36CBF4) conceals range legs Can be easily converted to custom curb base front Range is sold as is with no warranty or guarantee
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