Viking 48″ PRO Range Stove VDSC485-6GSS Dual Fuel 6 Burners + Griddle
Viking 48″ PRO Range Stove VDSC485-6GSS Dual Fuel 6 Burners + Griddle. Condition is Used. Bought house and doing a kitchen remodel. Range is in really good condition. Same range original retailer for $14900. Save Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer™ setting, found on each surface
Viking 48″ PRO Range Stove VDSC485-6GSS Dual Fuel 6 Burners + Griddle. Condition is Used. Bought house and doing a kitchen remodel. Range is in really good condition. Same range original retailer for $14900. Save Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels – without the use of unconventional on/off or small center devices Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting Right oven – large self-clean convection oven Overall 23″ W. x 16 1/8″ H. x 18 3/4″ D. – 4.0 cubic feet AHAM Standard 23″ W. x 16 1/8″ H. x 15 3/8″ D. – 3.3 cubic feet three heavy-duty racks/six positions; two lights Left oven – self-clean oven Overall 12 1/8″ W. x 16 1/8″ H. x 18 3/4″ D. – 2.1 cubic feet AHAM Standard 12 1/8″ W. x 16 1/8″ H. x 17 1/4″ D. – 2.0 cubic feet Professional features of the 48″ wide right oven Convection two-element baking with fan-forced air Convection broiling with large 8-pass element, reflector, and fan-forced air TruConvec™ cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top) Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only – no heat Conventional two-element baking Conventional broiling with reflector Maxi-Broil uses full eight passes for complete coverage of larger quantities of food Mini-Broil uses four passes to conserve energy for smaller quantities of food Features found in the 48″ wide left oven Conventional two-element baking Conventional broil with 4-pass element Proofing with a dedicated “proofing” element in bottom of oven – low-wattage element maintains temperature between 90 and 110 degrees F Separate indicator light for proofing element All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution Heavy-duty, porcelain broiler pan/grid Two oven lights with control panel switch in large oven; one oven light in smaller oven Oven “on” indicator light Self-clean indicator light Commercial-style bezels around control panel knobs
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