VIKING VGIC485-6GSS 48″ Professional Gas Range Oven 6 Burner + Griddle
This oven has been sitting in storage a while, so it is not in tip top shape. It could definitely use a good cleaning and a run-through of all the internals. All 6 burners and the griddle function properly, one of the two ovens work and the other needs a new igniter. Included with the
This oven has been sitting in storage a while, so it is not in tip top shape. It could definitely use a good cleaning and a run-through of all the internals. All 6 burners and the griddle function properly, one of the two ovens work and the other needs a new igniter. Included with the range is a brand new griddle, new burner plates, grills, burner bowls. We are selling to purchase a newer 48″ range that better suits our kitchen decor, our loss is your gain. Due to the size/weight of the range, it will not be shipped (local pickup only). If the buyer wishes to arrange their own shipping (at their own cost), we will be happy to coordinate item pickup with any shipping service organized by the buyer. Manufacturer specs: Commercial-Type Cooking PowerStainless steel surface burners with electric spark ignition accommodate an infinite range of settingsVariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels – without the use of unconventional on/off or small center devicesAutomatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest settingRight oven – large convection ovenOverall 4.2 cubic feetAHAM standard – 4.0 cubic feetThree heavy-duty racks/six positionsLeft bake ovenOverall 2.3 cubic feetAHAM standard – 2.3 cubic feetTwo heavy-duty racks/six positionsNatural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution (left oven has one 15,000 BTU burner)1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only)Four fan-forced convection oven functionsConvection baking with dual 15,000 BTU burners (right oven only)Convection infrared broiling (right oven only)Convection dehydrating with low-temperature bake settingConvection defrosting with fan-forced air only – no heatAll convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distributionHeavy-duty, porcelain broiler pan/gridOne oven light in each ovenConvection fan switch on control panelOven “on” indicator lightCommercial-style bezels around control panel knobsGriddle/Simmer Plate – 12″ wideCommercial-grade, machined steel constructionCommercial-type, blanchard finish holds cooking oils for stick-resistant cookingThermostatically controlled for precise temperatureControl panel light indicates desired temperature has been reachedRemovable grease pan for easy cleanupSafe, Easy OperationLarge, easy-to-read knobs with childproof, push-to-turn safety featureHeavy-duty oven door handleAutomatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen10″ by 11″ heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large potsStainless steel landing ledge with solid, welded, seamless finishEfficient insulation contains heat within the oven cavity for energy savings and performanceEasy Maintenance and CleanupPorcelainized, cast-iron burner capsRemovable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowlsEasy-to-clean porcelain oven interiorRemovable pull-out drip tray with roller-bearing glides for smooth operation
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