Viking VGCC5304BSS 30 Professional Gas Range Oven 4 Burner Stainless
STOCK NUMBER : c108 Viking 30″ (model # VGCC5304BSS ) – all gas – 4 burner in stainless steel finish. This is a new unit that was a display model – never used. Range is in mint condition with no imperfections. Range features 4 powerful sealed burners, convection oven, broil and much more! It comes
STOCK NUMBER : c108 Viking 30″ (model # VGCC5304BSS ) – all gas – 4 burner in stainless steel finish. This is a new unit that was a display model – never used. Range is in mint condition with no imperfections. Range features 4 powerful sealed burners, convection oven, broil and much more! It comes with 1 year warranty – only if installed in the Chicagoland area. This range is set up for natural gas. It can be converted to propane with a conversion kit that can be purchased from Viking. Here is the description of this range I have found online. Commercial-Type Cooking Power Exclusive! VSH (VariSimmer-to-high) Pro Sealed Burner System. Front right burner equipped with TruPower Plus 18,500 BTU burner. Other burners equipped with 15,000 BTU’s. Exclusive! VariSimmer setting for all burners. Exclusive! All burners equipped with SureSpark Ignition System for consistent and reliable ignition. Automatic re-ignition. Surface burners light at any position on the knob and re-light if extinguished even on lowest setting. Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark Ignition System. GourmetGlo Infrared Broiler provides intense searing heat for broiling applications. Heavy duty metal knobs with stainless steel finish shipped standard. Oven has six rack positions with two TruGlide full extension racks and one standard rack. Six functions: Natural Airflow Bake Convection Bake Infrared Broil Convection Infrared Broil Convection Dehydrate Convection Defrost All convection modes utilize the ProFlow Convection Air Baffle. Specifically designed to ensure balanced airflow for even heat distribution. Convection fan switch on control panel. Heavy-duty, porcelain broiler pan/grid. Commercial-style bezels around control panel knobs. Two halogen oven lights for excellent visibility throughout the oven cavity. Easy Operation and Cleanup Exclusive! One piece tooled and porcelainized cooking surface for easy clean up. Burner caps are easily removable for quick cleaning. Heavy-duty, porcelainized, cast-iron removable surface grates. Provides continuous front-to-rear, left-to-right surface for easy movement of large pots. Front serviceable oven electronic control board. Specifications Capacity Oven Capacity: 4.0 Cu. Ft. Oven Capacity – AHAM: 3.7 Cu. Ft. Specifications Gas Requirements: Accepts Standard Residential 1/2″ ID Gas Service Line Gas Manifold Pressure – Natural Gas: 5.0″ W.C.P. Gas Manifold Pressure – Liquid Propane: 10.0″ W.C.P. Electrical Requirements: 120VAC/60Hz Power Cord: 4 Ft., 3-Wire Cord with Grounded 3-Prong Plug Max Amp Usage: 0.83 Amps Oven Interior Dimensions Overall Width: 23″ Overall Depth: 18 3/4″ Overall Depth – AHAM: 17″ Overall Height: 16 1/8″ Dimensions and Weights Overall Width: 29 7/8″ Overall Depth To End Of Side Panel: 24 5/16″ Overall Depth To Front Of Door: 25 3/4″ Overall Depth To End Of Landing Ledge: 28 1/16″ Overall Depth To End Of Door Handle: 28 11/16″ Overall Height: 35 7/8″ – 37″ Approx. Shipping Weight: 395.0 Lbs.
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