Viking Range – Open Burner Range VGIC306 Classic series
Your a chef, or wanted to build that designer Kitchen, now is the time to buy a used Viking range. 3 Don’t miss out if you consider yourself a Chef or enjoy cooking you owe it to yourself to buy this Professional series 4 burner range and Convection Oven. 1 was around $5000 out the
Your a chef, or wanted to build that designer Kitchen, now is the time to buy a used Viking range. 3 Don’t miss out if you consider yourself a Chef or enjoy cooking you owe it to yourself to buy this Professional series 4 burner range and Convection Oven. 1 was around $5000 out the door when new. 0 Price is for pick up in Los Angeles at my storage in Newbury Park 91320 if you want to arrange shipping I can accommodate, but your shipper must bring a pallet etc and be on time this unit is extremely heavy it will take 4 guys to lift into a pick up truck its made in America so heavy. My storage is on the ground floor and a truck can back up to it easily. 3 30″ wide, 36″ high, 27″deep https://www.vikingrange.com/consumer/products/product.jsp?id=prod90006. About Viking. 8 Leading is exactly what Viking has been doing for almost 40 years. We originated the professional-grade range for the home kitchen. Our industry-leading innovations in appliances set the American standard for the modern luxury kitchen. From cooking and ventilation to refrigeration and cleanup—Viking delivers professional performance and stunning design. Simply stated, our products have become the standard for both elite chefs and discriminating designers alike. 3 Not only do great leaders know who they are, they know where they’ve come from. Viking launched an entire industry from the heart of Mississippi, in the quaint town of Greenwood. Located in the Mississippi Delta, Greenwood is home to flavors, sounds, and languages from around the world while also adhering to the importance of family, home, and excellence. These values informed every aspect of that first Viking range—and still inform everything we do today. 9 After leading the field for nearly four decades, we’re just getting started. We won’t quit innovating or dreaming. Our advanced performance features and bold new design concepts are unexpected for the field—but not surprising considering Viking’s place in the market. We can’t wait to show you what’s new, and what’s next. 8 KITCHENS BEGIN WITH VIKING. 4 Commercial-Type Cooking Power Professional series. 8 Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer™ setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels – without the use of unconventional on/off or small center devices SureSpark™ Ignition System; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting Large convection oven Overall 4.1 cubic feet AHAM standard – 3.7 cubic feet Three heavy-duty racks/six positions Natural airflow baking with single u-shaped 30,000 BTU burner; more power for quicker heatup and even heat distribution 1,500 degree F, closed-door, Gourmet-Glo™ infrared broiling with 18,000 BTU burner Four fan-forced convection oven functions Convection baking with single 30,000 BTU burner Convection infrared broiling Convection dehydrating with low-temperature bake setting Convection defrosting with fan-forced air only – no heat All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution Heavy-duty, porcelain broiler pan/grid Oven light with control panel switch Convection fan switch on control panel Oven “on” indicator light Commercial-style bezels around control panel knobs Safe, Easy Operation Large, easy-to-read knobs with childproof, push-to-turn safety feature Heavy-duty oven door handle Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen 10″ by 11″ heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots Stainless steel landing ledge with solid, welded, seamless finish Efficient insulation contains heat within the oven cavity for energy savings and performance Easy Maintenance and Cleanup Porcelainized, cast-iron burner caps Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls Easy-to-clean porcelain oven interior Removable pull-out drip tray with roller-bearing glides for smooth operation Included Accessories 6″ high stainless steel backguard (S30BG6) Model Number VGIC306-4B – 30″ wide range with four burners,No returns please come ck it out or the images are your description
Comments
Comments are disabled for this post.