Mont Alpi MAPZ-SS Table Top Gas Pizza Oven, Large, Stainless Steel
The Mont Alpo table top pizza oven, A great addition to any patio, RV or Camp site. Elegant and functional. This oven gets to heat in no time and cooks gorgeous flame fired pizza in under 5 minutes. Also great for baking outside, use as your outdoor patio or camping oven. This unit performs exactly
(as of April 19, 2020 7:58 pm GMT+0000 - Details) + Add To Wish List
4 Months of Use / 2-3 Times Per Week — Still Going Great Purchased the Mont Alpi MAPZ in May 2016 and have been using it 2-3 times per week for 4 months. The quality of this pizza oven is superb — all stainless steel construction has held up to outdoor use (our oven stays out on the patio). Realworld max temperatures are in the 450-525 degree F range routinely (550 peak maximum) — the variation in temp has primarily to do with whether there’s much wind, as our oven sits up high on a counter-height stainless steel folding work cart…
Disappointing — A Pizza Stone on a Full-Size Grill Might Be Better I read the reviews carefully before I bought this pizza oven and, since most people loved it, I decided to take the plunge. I was looking for an outdoor oven that created a crisp crust pizza but also one that could cook bread. This was one of the few that had an interior high enough for something other than pizza. I liked that it was stainless steel and that the price wasn’t exorbitant. As a new owner, I still appreciate those qualities; however, I’m not wild about the oven for other…
Something new – backyard, picnics and outdoor cooking and baking and roasting and??? At $200 – it is 5 star. at $300 maybe not.What is it – a stainless steel shell with a burner that gets the baking stone (instead of a grill) very hot. It has a high ceiling (and opening – about 8″) which means that it has capabilities as an oven and not just a grill (in fact it probably doesn’t grill well – but that’s ok).It is called a pizza oven and, due to the high heat, it is effective at getting the crust done (sometimes charred) while the cheese cooks. Other approaches…